ChocArtist use only the finest Belgian dark and milk chocolate couverture for all our handmade products, made from traceable cocoa beans – 100% sustainable.

INGREDIENTS:

Option 1 Dark Chocolate Frame

Cocoa Solids: 61.9% (+/-1,5).
Cocoa Mass 52.0%, Sugar 37.0%, Cocoa Butter 10.5%, Emulsifier: Soya Lecithin <1%, Natural Vanilla
Flavouring <1%. May contain traces of MILK.
Allergens in BOLD.
Dry cocoa solids 61.9% (+/-1,5).

Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes*

* based on actual ingredients

Option 2 Milk Chocolate Frame

Min Cocoa Solids: 33.6%
Sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (soya) <1%; natural vanilla
flavouring <1%
Allergens in BOLD.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No

White chocolate artwork

Min Cocoa Solids: 28%
Sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
Allergens in BOLD.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No

Cocoa Print:
Cornflour, water, cocoa butter, glucose syrup, dried egg white (dried egg white & skimmed MILK powder), xanthan gum (E415), carboxymethyl cellulose (E466), citric acid (E330), sodium bicarbonate (E500), modified starch (E1422), potato flour, olive oil, potassium sorbate (E202)

Edible ink:
Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau)
May have an adverse affect on the attention and activity of children

ChocArtist’s decision to only work with Cocoa Horizons approved chocolate in our product lineup represents a significant commitment to ethical and sustainable sourcing. Collaborating with Cocoa Horizons ensures that our chocolate meets stringent sustainability standards whilst also supporting cocoa farming communities. This initiative underscores both quality and social responsibility, providing customers with a conscience-friendly indulgence that benefits both producers and the environment. 

COCOA HORIZONS
By choosing this ChocArtist gift, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future.
With every item you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.

Cocoa Horizons is an impact driven program focused on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children. The Cocoa Horizons Foundation is an independent, non-profit organization supervised by the Swiss Federal Foundation Supervisory Authority.

You can read more about the Cocoa Horizons program here.

Q: Are both the frame and the artwork really made out of chocolate? A: Yes, everything is completely edible and 100% food-safe! We use some of the worlds most premium chocolate couverture for our frame and artwork and we use edible food colourings paired with cocoa butter for the printing. All ingredients are tested and food safe approved by the UK, EU and FDA authorities. Q: What is the print quality of the artwork? A: We use a high-quality printer that is specially designed to work with edible prints and edible ink.  Although the prints are of a very high quality and will certainly impress, the appearance may be slightly more faded compared to an image on web or on paper print. Q: Can I return chocolate products if I’m not satisfied? A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards. Please bear in mind that all our products are hand-made and minor blemishes or imperfections may be visible. These do not impact the quality and taste of the chocolate and we always strive to provide the highest quality possible. If you are still not completely happy please reach out to us through our contact form here . Q: My chocolate has arrived damaged A: We’re so sorry to hear this. Please contact our Customer Service Department within 2 days (48 hours) of delivery with your order number as well as details and photos of the damage or defect. Please share photos that include:

• A photo of the area of concern
• Two full shots of the product (from the side and overhead)
• A shot of the packaging/box

We understand that sometimes items get damaged, and we will try help resolve the situation quickly. Our carrier partner ROYAL MAIL requires photo documentation for all damage claims. Claims submitted without proper support may not be eligible for reshipment. Q: What should I do if my chocolate melts during transit? A: Chocolate may melt in transit, especially during warmer months. We will take precautions to avoid melting such as adding coolant to the outer packaging. During summer months we recommend choosing one of the fastest shipping options available. In the unlikely case your chocolate arrives slightly melted, please place it in the fridge for 10 minutes whilst in its original packaging. If the visual quality has been impacted during transit please contact us within 24 hours of receiving your product. The quality and taste will remain unaffected. Q: Why does my chocolate sometimes have a white coating on the surface? A: The white coating on chocolate, known as “bloom,” occurs when the fat or sugar crystals rise to the surface. This can happen due to temperature fluctuations during storage. While bloom may affect the appearance, it does not impact the taste or safety of the chocolate. The chocolate can still be consumed as normal. Q: Is this product suitable for vegetarians? A: Yes, all parts of your ChocArtist products should be suitable for vegetarians. Please refer to the ingredients tab for more detailed information Q: Does this chocolate meet Halal dietary requirements? A: Yes, all chocolate options are certified Halal. Q: How is this chocolate sourced? A: ChocArtist’s Chocolate recipes are made from cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. It is part of the Cocoa Horizons Program, which supports sustainable cocoa farming. Q: What is the best before date for this product? A: The best before date for this product can vary depending on our current stock levels and supply. The best before date will always be at least 4 weeks from the moment of receipt. Q: How should this chocolate be stored? A: Store in a cool, dry place away from direct sunlight and strong odours. Ideal storage temperature is between 12°C and 20°C. Avoid storing chocolate in the refrigerator, as this can cause condensation and affect the texture. Q: Can I freeze chocolate to extend its shelf life? A: Freezing chocolate is not recommended as it can cause changes in texture and appearance. If you must freeze it, ensure the chocolate is tightly wrapped to prevent moisture from getting in. When ready to use, allow it to thaw gradually in the refrigerator before bringing it to room temperature to avoid condensation. Q: I have another question A: Please check our FAQs page here